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OUR CULTURE

The Wassail is a Christmas time tradition from around Wales. Spiced fruits and warm beer were passed around in ornate Wassail bowls and wishes of good luck were made for the future once you'd had your sip. These two examples are from the Museum Of Welsh Life at St Fagans.

Wassail Bowl
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OUR WORDS

WASSAIL 

A festive occasion on which toasts are drunk; the ale or wine in which such toasts are made.

In Saxon times you would have used the original form of this word, was hail, to greet or say goodbye to somebody; it literally meant “be in good health”. By the twelfth century, it had become the salutation you offered as a toast, to which the standard reply was drinc hail, “drink good health”. (Hail is an older form of our modern word hale, “health; well-being” and is also closely connected with our word hail meaning “to salute, greet, welcome”.) The toast seems to have come over with the Danes; by the twelfth century the Norman conquerors of Britain regarded it as one of the most characteristic sayings of the country. Later on, the word came to be used also for the drink in which the toast was offered, especially the spiced ale or mulled wine that was drunk on Christmas Eve or Twelfth Night. In the western counties of Britain, the tradition grew up on Twelfth Night of toasting the good health of the apple trees that would bear the crop from which next year’s cider would be made. Pieces of bread soaked in cider were placed in the crooks of trees, guns were fired to ward off evil spirits, and special songs were sung:

Let every man take off his hat
And shout out to th'old apple tree
Old apple tree we wassail thee
And hoping thou will bear.

Ceremonies like these have almost entirely died out, though one or two are self-consciously kept alive in Somerset.

World Wide Words is copyright © Michael Quinion, 1996–2006.
http://www.worldwidewords.org/weirdwords/ww-was1.htm

Wassail Bowl
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Our History

While the beverage typically served as "wassail" at modern holiday feasts with a medieval theme most closely resembles mulled cider, historical wassail was completely different, more likely to be mulled beer. Sugar, ale, ginger, nutmeg, and cinnamon would be placed in a bowl, heated, and topped with slices of toast as sops. Hence the first stanza of the traditional carol the Gloucestershire Wassail dating back to the Middle Ages:

Wassail! wassail! all over the town,

Our toast it is white and our ale it is brown;
Our bowl it is made of the white maple tree;
With the wassailing bowl, we'll drink to thee.

Wassail Bowl
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The Wassail Bowl Tradition

http://www.stuartking.co.uk/articles/wassail.htm

 

The final test will be the real thing, hot wassail and bobbin apples up to the brim, waes hael to you all.

 

 

 

 

WASSAIL MIX

 

Serves: 8-12

Ingredients:

  • 1 gallon apple cider
  • 25-30 whole cloves
  • 6-10 cinnamon sticks
  • 1 quart pineapple juice
  • 1 6 ounce can frozen orange juice concentrate
Mix all ingredients in a large pot and simmer. Serve hot.

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For More Season Hospitality, Eatery, Hearth & Heart Experiance Check out the following sites:
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